OFFERS

Savour traditional Peranakan Cuisine by Executive Chef Lester Wang and Madam Jane, a true Nyonya. Besides signature dishes such as Babi Buah Keluak, Chap Chye and Kueh Pie Tee, don't miss new dishes such as Nangka Lemak, Ayam Masak Lemak, Babi Assam and Sambal Udang Buah Keluak.
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Enjoy a Iftar session with your family for this Ramadan at Grand Mercure Singapore Roxy. Savour a sumptuous spread of traditional Malay cuisine from our Halal-certified Kitchen such as Beef Rendang, Sayur Lodeh, Ayam Masak Kicap, Satay and more. On Fridays and Saturdays, don't miss the freshly barbequed food by our chefs at the poolside!
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Bring your parents for a casual dine-out at Jia Wei Chinese Restaurant with set menus from $458++ for 4 persons by new Head Chef Kenny Yu. Mother's Day Celebrations : 3 May to 12 May Father's Day Celebrations : 7 June to 16 June
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Choice of Stir-Fried Chicken with Szechuan Sauce or Braised Beef Short Ribs with Seasonal Vegetables
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Inspired by Japan’s cherry blossom season that occurs typically from March to April, breez bistro.bar will be introducing a premium selection of alcoholic beverages that hails from Japan.
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Offering a great selection of classic Singaporean and delightful Peranakan cuisine to delight your nostalgic taste buds and lead you to fond memories of the past, it is the ideal place to get together with family and friends for a nice meal where you can relax and take your time to enjoy the entire buffet selection repeatedly at your desired pace.
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Choice of 2 set meals : Laksa Spaghetti and Chicken with Spring Onions in Claypot
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Introductory Corporate Rates Online is the perfect professional solution for business travellers. Book your hotel room online and get the best corporate rates at Grand Mercure Singapore Roxy.
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