OFFERS

From 1 June to 31 December 2019, all guests enjoy a 20% off total food bill, including eve of and on Public Holidays.
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Savour traditional Peranakan Cuisine by Executive Chef Lester Wang and Madam Jane, a true Nyonya. Besides signature dishes such as Babi Buah Keluak, Chap Chye and Kueh Pie Tee, don't miss new dishes such as Nangka Lemak, Ayam Masak Lemak, Babi Assam and Sambal Udang Buah Keluak.
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Enjoy a Iftar session with your family for this Ramadan at Grand Mercure Singapore Roxy. Savour a sumptuous spread of traditional Malay cuisine from our Halal-certified Kitchen such as Beef Rendang, Sayur Lodeh, Ayam Masak Kicap, Satay and more. On Fridays and Saturdays, don't miss the freshly barbequed food by our chefs at the poolside!
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Bring your parents for a casual dine-out at Jia Wei Chinese Restaurant with set menus from $458++ for 4 persons by new Head Chef Kenny Yu. Mother's Day Celebrations : 3 May to 12 May Father's Day Celebrations : 7 June to 16 June
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Choice of Stir-Fried Chicken with Szechuan Sauce or Braised Beef Short Ribs with Seasonal Vegetables
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Introductory Corporate Rates Online is the perfect professional solution for business travellers. Book your hotel room online and get the best corporate rates at Grand Mercure Singapore Roxy.
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