Kain Tayo: A Filipino Food Festival
We’re back and better than before! This time, we’re bringing you local favourites from across the islands—from the heart of Luzon and the coastal recipes of Cebu to the spiced dishes of Mindanao.
Our spread features regional staples like Mechado, Pritong Bangus and Pininyahang Manok, alongside street food staples like Kwek-Kwek and Bulalo. We’ve also got live stations and traditional desserts ready for you.
Come hungry and join us for a taste of the Philippines from 9 – 26 April!
