We’ve got the best of both worlds this December! Experience a delicious fusion of Nanyang cuisine and Western dining brought to you by a special collaboration between Jia Wei Chinese Restaurant and Feast Asia. We’re combining the aromatic soul of Nanyang spices and ingredients with the traditions of Western festive food.
Look forward to menu items like the creamy Chinese lotus root and pork ribs soup, honey baked Chilean black cod with lemongrass and pineapple sauce, and even wok fried rice with gammon ham and truffle sauce!
Don’t wait – it’s only available from 16 – 31 Dec 2025! Book your tables now.
